Beef jerky is a classic snack that can be enjoyed at any time of the day. But if you’re looking for a spicy recipe, look no further than this spicy beef jerky recipe! This recipe is easy to follow, and will give you jerky that’s spicy and delicious. All you need is some beef, some spices, and some time to do it all in. Plus, this recipe makes a lot of beef jerky, which means you’ll have some beef jerky on hand always!
How to Make Beef Jerky – The Recipe Method
Making beef jerky is an easy and fun process that can be done in a hurry. All you need is some good beef, some marinade, and a grill or oven to cook it on. The best part is that beef jerky can be made in many different ways, but the recipe method is the easiest and most common. Here’s how it works: first, cut the beef into small cubes and marinade it in your favorite flavor juices, spices, or herbs. Then, place the beef cubes on the grill or in the oven and cook them until they’re crispy and delicious. Make sure to serve them with some delicious dipping sauce to top it all off!
1 lb. beef
1/2 cup soy sauce
1/4 cup rice vinegar
1 tbsp. honey
1 clove garlic, minced
1 tsp. dried gingerroot, ground
3 green onions, chopped
salt and pepper to taste
Optional: 1 banana pepper, seeded and diced (leave out if you don’t like hot peppers)
- Cut the beef into small cubes and place in a container.
- In a separate container, mix together soy sauce, rice vinegar, honey, garlic, gingerroot, green onions, salt and pepper. Pour the mixture over the beef cubes and cover with plastic wrap. Marinate for at least 2 hours or overnight if possible.
- Preheat your grill or oven to medium-high heat.
- Grill or Bake the beef until it’s crispy, about 8-10 minutes.
- Serve with your favorite dipping sauce and diced banana pepper, if desired. Enjoy!
Drying the Jerky
Drying jerky is a great way to preserve it and make it safe to eat. There are many different methods that you can use to dry jerky, so find the one that works best for you. Make sure that the drying area is clean and free of any chemicals or other contaminants. Once your jerky is dried, store it in an airtight container for future use. Enjoy your jerky – safe and dry!
Storing Beef Jerky
Beef jerky is a delicious and convenient snack that can be enjoyed at any time. However, if you’re looking to maximize its shelf life, you should freeze it for up to two months. When ready to eat, defrost frozen beef jerky by placing it in the refrigerator overnight or on low temperature for several hours. Next, place the beef jerky in a cool, dry location away from direct sunlight and heat. Finally, make sure its fully sealed in a airtight container to keep it fresh and nutritious. Enjoy!
If you’re looking for an easy, delicious way to add beef jerky to your diet, then look no further! Our recipe method will have you making beef jerky in no time at all. Just make sure to follow the instructions carefully to ensure a perfect result every time. In addition, make sure to store beef jerky properly to enjoy it for a long time!